Menu Plan Monday

Here's the plan (I plan my weeks from Saturday through Friday):

Saturday
Breakfast: Banana Muffins and Pineapple
Lunch: Leftovers
Dinner: Leftovers (again!)

Sunday
Breakfast: Banana bread and OJ
Lunch: Invited to eat out with friends! (Yay!)
Dinner: Whatever you can find, honey. :)

Monday
Breakfast: Oatmeal and green smoothies
Lunch: Homemade bread, veggies and apples
Dinner: CrockPot Chicken and Dumplings

Tuesday
Breakfast: Eggs, toast and fruit
Lunch: Leftovers
Dinner: Garlicky White Bean Soup with Dark Greens with carrots and biscuits

Wednesday
Breakfast: Toast and fruit
Lunch: Leftovers
Dinner: Scrambled eggs with cheese, homemade bread, and raw veggies

Thursday
Breakfast: Oatmeal and green smoothies
Lunch: Leftovers or sandwiches and veggies
Dinner: CrockPot Applesauce Chicken with green beans and rice

Friday
Breakfast: Pancakes and fruit
Lunch: Leftovers
Dinner: Hamburgers and salad

Snacks: Applesauce, raisins, carrot sticks, popcorn.

Coming up on Heart(h) Management this week:
Monday--Third installment of Homemaking: It's a Real JOB! Series.
Tuesday--Exciting news about our newest addition!
Wednesday--Conversation about discipling small children.
Thursday--Thoughts on yearly traditions.
Friday--A frugal decorating tip.
Saturday--Sit and Sip Saturday Links.

For more menu plan ideas, please visit I'm an Organizing Junkie.