Hey all! Here's the menu plan for the week! By the way, don't forget to enter the great apron giveaway from Marie-Madeline Studio!
I plan my weeks from Saturday through Friday, so don't let that throw ya, OK?
Saturday
Breakfast: Banana muffins and fruit
Lunch: Homemade bread with honey and raw veggies
Dinner: Pizza and raw veggies
Sunday
Breakfast: At church this Sunday
Lunch: Out to eat (a rare treat!)
Dinner: Leftovers
Monday
Breakfast: Oatmeal and fruit
Lunch: Sandwiches and veggies
Dinner: CrockPot Hamburger Stroganoff and green beans
Tuesday
Breakfast: Toast and green smoothies
Lunch: Leftovers
Dinner: CrockPot pork chops with potatoes and carrots (This is so easy. Mix up a little flour and salt and pepper. Toss your veggies and pork chops in the flour mixture. Put it in the CrockPot with the veggies on the bottom. Pour some chicken broth over top--about two cups or so. Turn it on low and about 6-8 hours later you've got some yummy chops with veggies and gravy!)
Wednesday
Breakfast: Eggs in a basket and fruit
Lunch: Leftovers
Dinner: Spaghetti and salad
Thursday
Breakfast: Oatmeal and fruit
Lunch: Leftovers
Dinner: CrockPot Chicken and Brown Rice Casserole with broccoli
Friday
Breakfast: Toast and green smoothies
Lunch: Leftovers
Dinner: Loaded potato wedges and salad (Another easy, yummy make. Cut potatoes into wedges, toss in olive oil, garlic powder and salt. Bake at 450 for 30 minutes or so (you'll have to watch! The length of time required will depend on how fat you make your wedges). For the last little bit, top the potatoes with shredded cheese, crumbled bacon, or whatever sounds good to you! You can also add green onions, sour cream or ketchup when they come out of the oven.)
Snacks: applesauce, popcorn, raw veggies, raisins.
Can you tell I love my CrockPot?
Coming up on Heart(h) Management this week:
Monday--Second post in the It's a REAL Job! Series and a wonderful apron giveaway from Marie-Madeline Studio!
Tuesday--The beauty of encouraging friendships.
Wednesday--Shining your sink--what is YOUR sink?
Thursday--A fabulous freezer recipe
Friday--Final day of giveaway.
Saturday--Giveaway winner announcement! And as always, Saturday links.
For more great menu plans, visit I'm an Organizing Junkie.
I plan my weeks from Saturday through Friday, so don't let that throw ya, OK?
Saturday
Breakfast: Banana muffins and fruit
Lunch: Homemade bread with honey and raw veggies
Dinner: Pizza and raw veggies
Sunday
Breakfast: At church this Sunday
Lunch: Out to eat (a rare treat!)
Dinner: Leftovers
Monday
Breakfast: Oatmeal and fruit
Lunch: Sandwiches and veggies
Dinner: CrockPot Hamburger Stroganoff and green beans
Tuesday
Breakfast: Toast and green smoothies
Lunch: Leftovers
Dinner: CrockPot pork chops with potatoes and carrots (This is so easy. Mix up a little flour and salt and pepper. Toss your veggies and pork chops in the flour mixture. Put it in the CrockPot with the veggies on the bottom. Pour some chicken broth over top--about two cups or so. Turn it on low and about 6-8 hours later you've got some yummy chops with veggies and gravy!)
Wednesday
Breakfast: Eggs in a basket and fruit
Lunch: Leftovers
Dinner: Spaghetti and salad
Thursday
Breakfast: Oatmeal and fruit
Lunch: Leftovers
Dinner: CrockPot Chicken and Brown Rice Casserole with broccoli
Friday
Breakfast: Toast and green smoothies
Lunch: Leftovers
Dinner: Loaded potato wedges and salad (Another easy, yummy make. Cut potatoes into wedges, toss in olive oil, garlic powder and salt. Bake at 450 for 30 minutes or so (you'll have to watch! The length of time required will depend on how fat you make your wedges). For the last little bit, top the potatoes with shredded cheese, crumbled bacon, or whatever sounds good to you! You can also add green onions, sour cream or ketchup when they come out of the oven.)
Snacks: applesauce, popcorn, raw veggies, raisins.
Can you tell I love my CrockPot?
Coming up on Heart(h) Management this week:
Monday--Second post in the It's a REAL Job! Series and a wonderful apron giveaway from Marie-Madeline Studio!
Tuesday--The beauty of encouraging friendships.
Wednesday--Shining your sink--what is YOUR sink?
Thursday--A fabulous freezer recipe
Friday--Final day of giveaway.
Saturday--Giveaway winner announcement! And as always, Saturday links.
For more great menu plans, visit I'm an Organizing Junkie.
2 comments:
This sounds yummy! I am going to bookmark it, b/c there a couple I may just use!!! Thanks!!
I love aprons! I'll have to check out the giveaway.
These high winds are really kicking those of us wih allergies. Ugh!
Well, while I'm waiting for the coffee to brew I thought I would stop by MPM blogs and see what's being served.
Your menu sounds delicious.
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